Blood orange, Honey, Guava, Caramel finish

La Josefina is a farm owned by a couple, Ligia Merizalde and Leopoldo Andrade.The land is located within the Cayambe-Coca Natural Reserve, where there are around 3,500 individual species of animals and plants to be found. The couple grows several varieties on their land, including Pacas, Rume Sudan, Tekisic, Pink Bourbon, Pacamara, Caturra, Gesha, and Typica.

Producer: La Josefina
Varietals: Typica
Process: Washed
Altitude: 1800 MASL