Notes: Caramel, Chocolate covered hazelnut, Soft citrus finish
We have carefully and purposefully chosen this blend of Ethiopia and Brazil to be a delicious versatile coffee. Whether you are pulling this coffee as espresso, brewing in a pour over system, in a french press, or a regular automated drip machine, this coffee has a great balance to offer you. We are happy to use this coffee as our house espresso and house medium roast!
Region: Honduras / Brazil
Varietals: Pearl Bourbon, Caturra
Process: Natural / Washed
Altitude: 1800-2000 masl
Resonance is the new product we created at Sine Coffee Labs to provide a solid, delicious offering for our customers to have continuously. Coffee is an agricultural product and like any crop, it will produce fruit in different seasons at different times of the year around the world. Resonance allows us to provide our customers with fresh, consistent coffee to you year-round. At times, this coffee could be a blend of a different coffee origins and processes, or it could be a single origin, but it will always be approachable for all coffee drinkers alike.