Pecan, Milk Chocolate, Mandarin Orange

This 87 points coffee has unmistakable notes of pecans and milk chocolate followed by subtle notes of mandarin orange. This coffee works with so many approaches in terms of roasting style and brewing methods. We have decided to bring out the pecan and brown sugar notes through roasting, and we hope that you can enjoy this syrupy coffee as espresso, pour over, or just regular drip!

Producer: Ferney Macias
Varietals: Castillo
Process: Washed
Altitude: 1850 MASL