Wilton Benitez is a Colombian coffee producer, highly specialized and with vast experience in production and processing of exotic coffees.

Paraíso 92 is a family farm that uses highly innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce a unique coffee. Paraiso 92 has a processing plant, microbiology lab and quality lab.

'The processes start with a careful and strict selection, sterilization and coffee cherry profiling. Subsequently, the first controlled anaerobic fermentation phase initiates, by adding a specific microorganism for each process. Later on, the coffee is pulped and then subject to a second fermentation phase. When the second fermentation phase is done, a thermal shock process is carried out through hot and cold water shots in an effort to improve and boost the organoleptic characteristics of the coffee.'

Region: Cauca, Colombia
Farm: El Paraíso 92
Varietals: Bourbon
Altitude: 2100 masl
Process: Washed with Thermal Shock

200g Bag